Cream Cheese Butter Cookies

1. 1

   Cream together cream cheese and butter until smooth and light.

2. 2

   Beat in lemon zest.

3. 3

   Combine flour and sugar.

4. 4

   Stir in half of the flour mixture to the creamed mixture, blending well.

5. 5

   Stir in remaining flour.

6. 6

   Roll dough out onto a lightly floured board to 1/8 inch thickness.

7. 7

   Cut into 2-inch rounds.

8. 8

   [1/4 inch thickness will unfold).

9. 9

   Spoon 1/4 to 1/2 teaspoon preserves in center of each round.

10. 10

    Form to a triangle by folding in three edges.

11. 11

    Pinch edges gently.

12. 12

    Bake at 375 degrees for 12-14 minutes.

13. 13

    Cool cookies for a few minutes.

14. 14

    Remove to a rack to complete cooling.

15. 15

    Store in a tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.