Low-Fat, Healthy Breakfast Blueberry-Orange Mini Lo

Name: Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup yellow cornmeal; 1/3 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups blueberries; 1 cup 2% low-fat milk; 1 large egg, beaten; 2 tablespoons extra-light olive oil; 1 teaspoon grated orange zest; 1 teaspoon sugar

Servings: persons

1
Heat oven to 425 degrees.
2
Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
3
In a large bowl, combine first 5 ingredients.
4
Stir in blueberries and make a well; set aside.
5
In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
6
Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
7
Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
8
Cool for 5 min in pan, then remove from pan and cool on rack.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup yellow cornmeal, 1/3 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions