How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Harvest Grape Cake?

You need 8 ingredients. The key ingredients include: butter, for greasing, 1 lb seedless black grapes, 8 ounces plain flour, 5 ounces golden caster sugar, and more.

Is Low-Fat Harvest Grape Cake suitable as baking & desserts?

Yes, Low-Fat Harvest Grape Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Harvest Grape Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Harvest Grape Cake Recipe

Name: Low-Fat Harvest Grape Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing; 1 lb seedless black grapes; 8 ounces plain flour; 5 ounces golden caster sugar; 1 teaspoon baking powder; 5 eggs; 3 tablespoons olive oil; icing sugar, for dusting (optional)

Low-Fat Harvest Grape Cake – a delicious recipe with butter, black grapes, flour, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

butter, for greasing
1 lb seedless black grapes
8 ounces plain flour
5 ounces golden caster sugar
1 teaspoon baking powder
5 eggs
3 tablespoons olive oil
icing sugar, for dusting (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

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Low-Fat Harvest Grape Cake

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