Judi's (5th Grade) Pumpkin Bread/Cake Recipe

Name: Judi's (5th Grade) Pumpkin Bread/Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups flour; 3 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1 teaspoon freshly grated nutmeg; ⅔ cup water; 3 eggs; 1 cup oil; 2 cups canned pumpkin pie filling; 1 cup coarsely chopped walnuts or 1 cup pecans; 1 cup raisins or 1 cup currants

Servings: persons

3 ½ cups flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon freshly grated nutmeg
⅔ cup water
3 eggs
1 cup oil
2 cups canned pumpkin pie filling
1 cup coarsely chopped walnuts or 1 cup pecans
1 cup raisins or 1 cup currants

1
Preheat oven to 350 degrees.
2
Combine dry ingredients then toss raisins and nuts into it (coating these items with the flour mixture keeps them suspended rather than letting them sink to the bottom).
3
Mix remaining ingredients, beating until smooth.
4
Add dry ingredients, mixing well.
5
Pour into two 4 x 9 loaf pans or if you want to do it Sister Dorothy's way, into two greased 1 lb coffee cans.
6
Bake for 1 hour.
7
Cool for 20 minutes in the pan before removing to cool on a wire rack.
8
Do not leave the bread in the pan longer as it may not come out clean.

1798

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups flour, 3 cups sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Judi's (5th Grade) Pumpkin Bread/Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judi's (5th Grade) Pumpkin Bread/Cake

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