How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Hamburgers?

You need 13 ingredients. The key ingredients include: 1/2 lb. ground turkey, 1/2 lb. extra lean ground beef, 1/4 c. fine bread crumbs or matzo meal, 1/4 c. grated or finely chopped onion, and more.

Is Low-Fat Hamburgers suitable as meat & poultry?

Yes, Low-Fat Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Hamburgers Recipe

Name: Low-Fat Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground turkey; 1/2 lb. extra lean ground beef; 1/4 c. fine bread crumbs or matzo meal; 1/4 c. grated or finely chopped onion; 1 egg white, beaten with 2 Tbsp. water; 1 tsp. salt free seasoning blend; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard; 1/4 tsp. fresh ground pepper; 4 whole wheat burger buns; 4 lettuce leaves; 4 slices of tomato; 2 tsp. relish

Low-Fat Hamburgers – a delicious recipe with ground turkey, extra lean ground beef, bread crumbs, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Hamburgers

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