Savory Meatloaf And Vegetables – a delicious recipe with Campbell's Golden, ground beef, breadcrumbs, onion, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
2
In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
3
Bake at 375u00b0F for 45 minutes. Spoon off fat.
4
Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
5
Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170u00b0F internal temp.).
6
To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
7
Garnish with fresh rosemary and mushrooms, if desired.
674
kcal
Calories
37
g
Fat
44
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup, 1 1/2 lbs ground beef, 1/2 cup dry breadcrumbs, 1/4 cup finely chopped onion, and more.
Yes, Savory Meatloaf And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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