Savory Meatloaf And Vegetables Recipe

Name: Savory Meatloaf And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup; 1 1/2 lbs ground beef; 1/2 cup dry breadcrumbs; 1/4 cup finely chopped onion; 1 tablespoon Worcestershire sauce; 1/8 teaspoon pepper; 1 egg, beaten; 6 medium potatoes, quartered; 6 medium carrots, cut into 2-inch pieces; 3/4 cup water; fluted fresh mushrooms (optional); fresh rosemary sprig (optional)

Servings: persons

2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 egg, beaten
6 medium potatoes, quartered
6 medium carrots, cut into 2-inch pieces
3/4 cup water
fluted fresh mushrooms (optional)
fresh rosemary sprig (optional)

1
In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
2
In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
3
Bake at 375u00b0F for 45 minutes. Spoon off fat.
4
Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
5
Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170u00b0F internal temp.).
6
To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
7
Garnish with fresh rosemary and mushrooms, if desired.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup, 1 1/2 lbs ground beef, 1/2 cup dry breadcrumbs, 1/4 cup finely chopped onion, and more.

Yes, Savory Meatloaf And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Meatloaf And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions