Low-Fat Guinness Chocolate Cake Recipe

Name: Low-Fat Guinness Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Flour; 3/4 cups Brown Sugar; 2 Tablespoons White Sugar; Dash Of Sea Salt; 1/2 cups Unsweetened Cocoa; 1/2 teaspoons Baking Soda; 1 Tablespoon Soft Butter; 3 Tablespoons Unsweetened Applesauce; 1-1/2 teaspoon Vanilla; 2 whole Egg Whites; 1 whole Egg; 3/4 cups Guinness; 2 Tablespoons Chocolate Chips; FOR THE GLAZE:; 1/2 cups Chocolate Chips; 1 Tablespoon Butter; 2 Tablespoons Guinness; Powdered Sugar, For Dusting

Servings: persons

FOR THE CAKE:
1-1/2 cup Flour
3/4 cups Brown Sugar
2 Tablespoons White Sugar
Dash Of Sea Salt
1/2 cups Unsweetened Cocoa
1/2 teaspoons Baking Soda
1 Tablespoon Soft Butter
3 Tablespoons Unsweetened Applesauce
1-1/2 teaspoon Vanilla
2 whole Egg Whites
1 whole Egg
3/4 cups Guinness
2 Tablespoons Chocolate Chips
FOR THE GLAZE:
1/2 cups Chocolate Chips
1 Tablespoon Butter
2 Tablespoons Guinness
Powdered Sugar, For Dusting

1
For the cake:
2
Preheat oven to 350u00b0F. Liberally grease a 6-cup Bundt pan with cooking spray. Set aside.
3
In a large bowl, mix flour, sugars, salt, cocoa powder and baking soda and stir well. Add in softened butter, applesauce, vanilla, egg whites and egg and beat with a handheld mixer until fully combined. Using a wooden spoon, fold in Guinness and chocolate chips until batter thickens a bit.
4
Pour mixture into the Bundt pan and bake for 35-40 minutes, or until a toothpick inserted comes out dry. Let dry on a wire cooling rack before glazing.
5
For the glaze:
6
Microwave chocolate, butter and Guinness in a microwave safe dish for about 1 1/2 minutes, stopping to stir at 30 seconds. Using a spoon, drizzle glaze over the cake and dust with powdered sugar. Enjoy!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Flour, 3/4 cups Brown Sugar, 2 Tablespoons White Sugar, and more.

Yes, Low-Fat Guinness Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Guinness Chocolate Cake

How did you like this recipe?

Frequently Asked Questions