Potato Chip Candy

1. 1

   1.Coat cookie sheet with 1 Tbs. butter.

2. 2

   2.In a 2 quart dish, microwave almond bark until melted.

3. 3

   3.Mix in chips and stir gently until all chips are coated.

4. 4

   4.Add nuts and stir gently.

5. 5

   5.Pour onto buttered cookie sheet and spread evenly.

6. 6

   6.Refrigerate until firm.

7. 7

   7.Cut into pieces and store in a cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.