Start your day right with this Oatmeal Cookie Crust recipe. Made with rolled oats, sunflower seeds, almonds and whole wheat flour. Easy step-by-step ins…
This Oatmeal Cookie Crust relies on simple, everyday ingredients such as rolled oats, sunflower seeds, almonds or 1/4 cup pecans and whole wheat flour. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cookie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026