Fresh Strawberry Cream Cheese Coffee Cake – a delicious recipe with cream cheese, butter, sugar, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Combine cream cheese, butter and sugar. Beat until light and fluffy.
3
Stir in milk, eggs and vanilla.
4
Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
5
Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
6
Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
7
Bake 40 minutes. Serve warm or cold.
935
kcal
Calories
48
g
Fat
110
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/2 cup butter, softened, 3/4 cup sugar, 1/4 cup milk, and more.
Yes, Fresh Strawberry Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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