How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Gravy?

You need 6 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 1/2 cup mushroom, finely chopped, 2 tablespoons fresh parsley, finely chopped, 2 cups chicken broth, divided (reduced sodium, fat free recommended), and more.

Is Low-Fat Gravy suitable as soups & stews?

Yes, Low-Fat Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Gravy Recipe

Name: Low-Fat Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 1/2 cup mushroom, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 cups chicken broth, divided (reduced sodium, fat free recommended); 2 tablespoons cornstarch; 1 pinch pepper

Low-Fat Gravy – a delicious recipe with onion, mushroom, fresh parsley, chicken broth, cornstarch, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup onion, finely chopped
1/2 cup mushroom, finely chopped
2 tablespoons fresh parsley, finely chopped
2 cups chicken broth, divided (reduced sodium, fat free recommended)
2 tablespoons cornstarch
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Murdock Recipe: Vegetable Soup
Chef Joey's Chicken & Chili Empanadas
Southwestern Soup
VJ'S BASIC MUG EGGS

Low-Fat Gravy

How did you like this recipe?

Frequently Asked Questions