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1
Cut the garlic in half, remove the ends and set aside.
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2
Cut the red chili pepper in half and remove the seeds.
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3
Put olive oil in a pot and add the ingredients from Step 1.
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4
Cook well on low heat.
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5
Once the oil has become very fragrant, stop the heat.
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6
Crush the whole canned tomatoes with your hand and add to the pot from Step 2.
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7
Also add leftovers in the can by swishing around a little water to get it out.
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8
Bring to a boil on low heat for 1 to 2 minutes, then add the ingredients and simmer for 20 minutes.
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9
Use a wooden ladle to scoop-mix.
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10
Once it has a heavy feel, it's done.
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11
On the first day, the tomatoes are really fresh.
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12
We call it young sauce.
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13
Delicious when eaten with pasta.
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14
The following day the flavor deepens.
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15
We call this the mature sauce, and it's a real treasure.
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16
It'll bring some kick to various types of dishes.
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17
I recommend using whole canned tomatoes.
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18
Crush them by hand and add.
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19
You really feel the presence of the tomato and it's such a rich taste.
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20
The garlic will become soft and fall apart upon boiling.
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21
You can crush and mix it in, or however you prefer.
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22
According to one of the tips received, add half a grated carrot for a slight sweetness.
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23
Kids will love it.
