Chipotle Caldo De Mariscos("7seas soup") Recipe

Name: Chipotle Caldo De Mariscos("7seas soup")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 diced potatoes; 2 diced zucchini; 2 diced chayote*mexican squash*; 1 cup diced carrots; 1/2 bunch diced cilantro; 1/2 finely diced jalapeno; 1/2 white onion diced; 3 clove garlic finely diced; 6 cup water; 1 tbsp cooking oil; 1 garlic salt; 1 old bay seasoning; 1 chicken bullion; 1 oregano; 1 ground cumin; 1 salt; 3 tbsp Chipotle paste; 1 tilapia fillet or fish of choice; 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus; 8 large shrimp with head on

Servings: persons

4 diced potatoes
2 diced zucchini
2 diced chayote*mexican squash*
1 cup diced carrots
1/2 bunch diced cilantro
1/2 finely diced jalapeno
1/2 white onion diced
3 clove garlic finely diced
6 cup water
1 tbsp cooking oil
1 garlic salt
1 old bay seasoning
1 chicken bullion
1 oregano
1 ground cumin
1 salt
3 tbsp Chipotle paste
1 tilapia fillet or fish of choice
1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
8 large shrimp with head on

1
Start by dicing all your vehhies and set aside
2
Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
3
Wash all your Mariscos seafood mix set aside
4
In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
5
In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeno cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
6
Now add in your water and bring to a boil.
7
Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
8
Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off.
9
Serve with cilantro, limes and tapatio hot sauce..enjoy

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 diced potatoes, 2 diced zucchini, 2 diced chayote*mexican squash*, 1 cup diced carrots, and more.

Yes, Chipotle Caldo De Mariscos("7seas soup") falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Caldo De Mariscos("7seas soup")

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