Chipotle Caldo De Mariscos("7seas soup")

1. 1

   Start by dicing all your vehhies and set aside

2. 2

   Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock

3. 3

   Wash all your Mariscos seafood mix set aside

4. 4

   In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside

5. 5

   In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeno cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.

6. 6

   Now add in your water and bring to a boil.

7. 7

   Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.

8. 8

   Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off.

9. 9

   Serve with cilantro, limes and tapatio hot sauce..enjoy

* Per serving · 4 servings · Values may vary.