Low-Fat Frozen Cherry Ice Cream Bars

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   ["Preheat oven to 350F.", "Prepare a 9"" pie pan with cooking spray and flour; set aside.", "To prepare crust, combine graham cracker crumbs, walnuts, jam, sugar, and cinnamon in a mixing bowl.", "Press into prepared pan.", "Bake for 10 minutes.", "Cool.", "Filling: Spread ice cream evenly over crust.", "Freeze until ice cream is hard, about 4 hours.", "Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours.", "Cut into squares and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.