How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Velvet Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix, 1 (3 1/2 ounce) package instant lemon pudding mix, 4 large eggs, 3/4 cup vegetable oil, and more.

Is Lemon Velvet Cake suitable as baking & desserts?

Yes, Lemon Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Velvet Cake Recipe

Name: Lemon Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package lemon cake mix; 1 (3 1/2 ounce) package instant lemon pudding mix; 4 large eggs; 3/4 cup vegetable oil; 3/4 cup water; nonstick cooking spray; Glaze; 2 cups powdered sugar; 1/2 cup lemon juice; 2 tablespoons vegetable oil

Lemon Velvet Cake

Eats Now Editorial Team · 863 kcal · Baking & Desserts

Lemon Velvet Cake – a delicious recipe with lemon cake, eggs, vegetable oil, water, nonstick cooking spray, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Velvet Cake

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