Pecan Streusel Coffee Cake Recipe

Name: Pecan Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping; 1/4 cup light brown sugar; 1/4 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon ground mace; 1/2 teaspoon ground ginger; 1/8 teaspoon ground allspice; 6 tablespoons butter, cut into small pieces; 2 cups coarsely chopped pecans; Coffee Cake; 4 tablespoons butter; 1/2 cup light brown sugar; 1/2 cup sugar; 2 large eggs, lightly beaten; 2 1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk

Servings: persons

Streusel Topping
1/4 cup light brown sugar
1/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon ground mace
1/2 teaspoon ground ginger
1/8 teaspoon ground allspice
6 tablespoons butter, cut into small pieces
2 cups coarsely chopped pecans
Coffee Cake
4 tablespoons butter
1/2 cup light brown sugar
1/2 cup sugar
2 large eggs, lightly beaten
2 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk

1
Preheat oven to 350u00b0F Grease bottoms and sides of 8-inch cake pan; dust with flour.
2
To make streusel topping: mix together brown sugar, sugar, flour, cinnamon, mace, ginger, and allspice.
3
Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add pecans and work some of the mixture onto the nuts; set aside.
4
To make cake: cream together butter, brown sugar, and sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.
5
Separately combine flour, baking powder, baking soda, and salt; mix well.
6
Mix together dry ingredients with creamed butter and buttermilk, alternating with each, blending well after each addition.
7
Pour half of batter into pan and smooth out; sprinkle half of streusel over batter.
8
Pour remaining batter into pan and cover with remaining streusel. Bake at 350u00b0F for 30-45 minutes or until toothpick inserted comes out clean.
9
Remove cake from oven and cool in pan 15-20 minutes.
10
To remove from pan, invert plate over top and turn, remove pan, replace with plate and invert again. Replace dropped toppings to the top. Cut into wedges and serve.

1693

kcal

Calories

119

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Streusel Topping, 1/4 cup light brown sugar, 1/4 cup sugar, 1/2 cup all-purpose flour, and more.

Yes, Pecan Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Streusel Coffee Cake

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