Low Fat Fluffy Pancakes

1. 1

   Combine yogurt and egg.

2. 2

   Mix well.

3. 3

   Add pancake mix and blend just to combine.

4. 4

   Lightly spray a non-stick pan or griddle and ladle 2 tablespoons of batter per pancake.

5. 5

   While pancakes are cooking on the first side sprinkle with blueberries, raspberries or banana slices.

6. 6

   When pancakes are firm, turn pancakes and cook one more minute.

7. 7

   Serve with warm syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.