Bacon Breakfast Pie Recipe

Name: Bacon Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hash brown potatoes, frozen; 1/3 cup cheddar cheese, old, shredded; 1/3 cup mozzarella cheese, shredded; 1/3 cup swiss cheese, shredded; 1 cup mushroom (ceremi or button); 1/4 cup onion, sweet, finely chopped; 1/4 cup bacon, cooked and crumbled; 1 1/2 cups broccoli florets, frozen; 4 eggs, large; 1/4 cup milk; 1 teaspoon thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Servings: persons

2 cups hash brown potatoes, frozen
1/3 cup cheddar cheese, old, shredded
1/3 cup mozzarella cheese, shredded
1/3 cup swiss cheese, shredded
1 cup mushroom (ceremi or button)
1/4 cup onion, sweet, finely chopped
1/4 cup bacon, cooked and crumbled
1 1/2 cups broccoli florets, frozen
4 eggs, large
1/4 cup milk
1 teaspoon thyme leaves
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

1
Preheat oven to 375 degrees F.
2
In a small bowl, mix the three cheeses together, set aside until needed.
3
Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
4
Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
5
In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
6
Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups hash brown potatoes, frozen, 1/3 cup cheddar cheese, old, shredded, 1/3 cup mozzarella cheese, shredded, 1/3 cup swiss cheese, shredded, and more.

Yes, Bacon Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Breakfast Pie

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