Low-Fat Cupcakes

Name: Low-Fat Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 1/4 c. sugar; 2 Tbsp. wheat germ; 1/4 tsp. cinnamon; 1/2 c. raisins; 1/4 c. chocolate chips; 1 c. skim milk; 1/4 c. applesauce; 1 egg

Eats Now Editorial Team · 638 kcal · Baking & Desserts

Jump to Recipe

Low-Fat Cupcakes – a delicious recipe with flour, whole wheat flour, baking powder, sugar, germ, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/4 c. sugar
2 Tbsp. wheat germ
1/4 tsp. cinnamon
1/2 c. raisins
1/4 c. chocolate chips
1 c. skim milk
1/4 c. applesauce
1 egg

1
Mix first 8 ingredients in a large bowl.
2
In a 2 cup measure, mix milk, applesauce and egg.
3
Combine liquid and dry ingredients, mixing just to combine.
4
Batter will be lumpy.
5
Fill muffin cups that have been sprayed with cooking spray, 3/4 full.
6
Bake for 20 minutes at 425u00b0.
7
Muffins should be golden brown.
8
For children under 4, omit raisins.

638

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. whole wheat flour, 1 Tbsp. baking powder, 1/4 c. sugar, and more.

Yes, Low-Fat Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Nectarine Tart Recipe
Apricot and Nut Cookies with Amaretto Icing
Crispy Guilt Free Pizza
One Egg Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy