Coffee And Walnut Cupcakes Recipe

Name: Coffee And Walnut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cupcake; 150 g self-raising flour; 60 g walnuts; 150 g butter, softened; 150 g light brown sugar; 3 medium eggs; 2 tablespoons instant coffee granules; 1 tablespoon boiling water; frosting; 1 tablespoon instant coffee granules; 1 tablespoon boiling water; 90 g butter, softened; 175 (6 ounce) confectioners' sugar; 12 walnut halves

Servings: persons

cupcake
150 g self-raising flour
60 g walnuts
150 g butter, softened
150 g light brown sugar
3 medium eggs
2 tablespoons instant coffee granules
1 tablespoon boiling water
frosting
1 tablespoon instant coffee granules
1 tablespoon boiling water
90 g butter, softened
175 (6 ounce) confectioners' sugar
12 walnut halves

1
Preheat oven to 190u00b0C/375u00b0F (gas 5).
2
Line a 12-hole muffin tin with paper cases.
3
To make the cupcakes, tip the flour and walnuts into the bowl of a food processor and process until the nuts are finely ground.
4
Beat the butter and sugar in a bowl until the mixture is light and fluffy, then add the eggs, and the flour and walnut mixture. Tip the coffee granules into a small bowl, add the water and stir until the coffee has dissolved, then add to the cake ingredients in the bowl. Beat the mixture until smooth.
5
Divide the mixture between the paper cases and bake in the centre of the oven for 15 to 20 minutes until the cakes have risen and are just firm to the touch in the centre. Remove the cakes from the oven and transfer them to a wire rack to cool.
6
To make the frosting, tip the coffee granules into a mixing bowl, add the boiling water and stir until the coffee has dissolved. Add the butter to the bowl and beat until smooth, then gradually beat in the confectioner's sugar. Spread the frosting over the top of the cupcakes and place a walnut half on top of each cupcake. Dust with a little confectioner's sugar before serving.

19853

kcal

Calories

267

Fat

4486

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cupcake, 150 g self-raising flour, 60 g walnuts, 150 g butter, softened, and more.

Yes, Coffee And Walnut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Walnut Cupcakes

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