Low-Fat Homemade Biscuits

1. 1

   ["Preheat oven to 425 degrees.", "In a bowl, combine flour, baking powder, and salt.", "Add yogurt and honey. With a fork, ""cut in"" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.", "Add milk and stir until the dough forms a ball.", "Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).", "With a floured glass or circular cutter, cut dough into circles.", "Place biscuits on a greased cookie sheet.", "Bake for 10-12 minutes, or until lightly browned on top.", "Enjoy with honey, butter, gravy, cheese or plain!", "*** Another version of this biscuit (we call it ""The Breakfast Version"")***.", "Add 1/2-3/4 cup of raisins", "1 tablespoon cinnamon.", "Serve with applesauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.