Brownies With White Chocolate Chips And Raspberries Recipe

Name: Brownies With White Chocolate Chips And Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour, plus; 1 tablespoon flour; 1 cup sugar; 3/4 cup unsweetened cocoa; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/3 cup sugar-free raspberry preserves; 1/3 cup skim milk; 5 tablespoons unsalted butter; 2 eggs; 1/3 cup white chocolate chips

Servings: persons

3/4 cup flour, plus
1 tablespoon flour
1 cup sugar
3/4 cup unsweetened cocoa
1 teaspoon baking powder
3/4 teaspoon salt
1/3 cup sugar-free raspberry preserves
1/3 cup skim milk
5 tablespoons unsalted butter
2 eggs
1/3 cup white chocolate chips

1
Preheat the oven to 350 degrees. Whisk the raspberry preserves, milk and butter in a small saucepan over medium heat. Whisk until the butter is melted and the preserves have dissolved. DO NOT BOIL. Remove from heat and allow to cool slightly.
2
Sift together the 3/4 cup flour, cocoa, baking powder and salt in a large mixing bowl. Next add the sugar, eggs, and cooled butter mixture to the dry ingredients. Fold together until well combined. Be careful to not over mix the batter.
3
In a small bowl, toss the white chocolate chips with 1 Tbl. of flour. This step will prevent the chips from sinking during baking. Lightly fold into the batter.
4
Pour the batter into a greased 9-inch square baking pan or a lined mini muffin pan. Bake at 350 degrees for 20 - 25 minutes for the square baking pan or until a toothpick comes out clean. For mini muffins, bake at 350 degrees for 8 - 10 minutes or until a toothpick comes out clean.

673

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup flour, plus, 1 tablespoon flour, 1 cup sugar, 3/4 cup unsweetened cocoa, and more.

Yes, Brownies With White Chocolate Chips And Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies With White Chocolate Chips And Raspberries

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