How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crumb Cake?

You need 4 ingredients. The key ingredients include: 1 (15 oz.) can pineapple (crushed), 1 1/2 sticks low-fat margarine, low-fat white or yellow cake mix, 1 can cherry pie filling (15 oz.).

Is Low-Fat Crumb Cake suitable as baking & desserts?

Yes, Low-Fat Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Crumb Cake Recipe

Name: Low-Fat Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pineapple (crushed); 1 1/2 sticks low-fat margarine; low-fat white or yellow cake mix; 1 can cherry pie filling (15 oz.)

Low-Fat Crumb Cake – a delicious recipe with pineapple, margarine, low-fat, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can pineapple (crushed)
1 1/2 sticks low-fat margarine
low-fat white or yellow cake mix
1 can cherry pie filling (15 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Crumb Cake

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