Bake this irresistible Low-Fat Crumb Cake at home. Made with pineapple, margarine, low-fat and cherry pie filling. Easy step-by-step instructions included.
This Low-Fat Crumb Cake relies on simple, everyday ingredients such as low-fat margarine and cherry pie filling (15 oz.). It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Crumb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026