How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crispy Fried Chicken?

You need 10 ingredients. The key ingredients include: 1/3 c. buttermilk, 2 tsp. hot pepper sauce, 4 chicken breasts, halved, 1/4 c. seasoned dry bread crumbs, and more.

Is Low-Fat Crispy Fried Chicken suitable as baking & desserts?

Yes, Low-Fat Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crispy Fried Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Crispy Fried Chicken Recipe

Name: Low-Fat Crispy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. buttermilk; 2 tsp. hot pepper sauce; 4 chicken breasts, halved; 1/4 c. seasoned dry bread crumbs; 1/4 c. yellow cornmeal; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. dried cilantro; 1/2 tsp. cumin; 1/4 tsp. ground red pepper

Low-Fat Crispy Fried Chicken

Eats Now Editorial Team · 325 kcal · Baking & Desserts

Low-Fat Crispy Fried Chicken – a delicious recipe with buttermilk, hot pepper sauce, chicken breasts, bread crumbs, yellow cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Crispy Fried Chicken

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