How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Swiss Bread Pudding?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, halved and thinly sliced, 3 cups whole milk, 4 large eggs, and more.

Is Turkey And Swiss Bread Pudding suitable as baking & desserts?

Yes, Turkey And Swiss Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey And Swiss Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Swiss Bread Pudding Recipe

Name: Turkey And Swiss Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, halved and thinly sliced; 3 cups whole milk; 4 large eggs; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh thyme leave; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon fresh ground pepper; 1 (12 ounce) rustic white bread, cut into 1/2-inch dice (7 cups); 4 ounces thinly sliced smoked turkey, cut into 1/4-inch ribbons; 6 ounces thinly sliced swiss cheese, cut into 1/2-inch ribbons

Bake this irresistible Turkey And Swiss Bread Pudding at home. Made with extra virgin olive oil, onion, milk and eggs. Easy step-by-step instructions in…

This Turkey And Swiss Bread Pudding relies on simple, everyday ingredients such as extra virgin olive oil, whole milk, large eggs and dijon mustard. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey And Swiss Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Swiss Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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