Turkey And Swiss Bread Pudding Recipe

Name: Turkey And Swiss Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, halved and thinly sliced; 3 cups whole milk; 4 large eggs; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh thyme leave; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon fresh ground pepper; 1 (12 ounce) rustic white bread, cut into 1/2-inch dice (7 cups); 4 ounces thinly sliced smoked turkey, cut into 1/4-inch ribbons; 6 ounces thinly sliced swiss cheese, cut into 1/2-inch ribbons

Servings: persons

1 tablespoon extra virgin olive oil
1 medium onion, halved and thinly sliced
3 cups whole milk
4 large eggs
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh thyme leave
1/4 teaspoon fresh ground pepper
1/4 teaspoon fresh ground pepper
1 (12 ounce) rustic white bread, cut into 1/2-inch dice (7 cups)
4 ounces thinly sliced smoked turkey, cut into 1/4-inch ribbons
6 ounces thinly sliced swiss cheese, cut into 1/2-inch ribbons

1
Preheat the oven to 375u00b0. Set a rack in the top third of the oven. Lightly grease a 8-by-11 1/2-inch baking dish. In a large skillet, heat the olive oil. Add the onion and cook over moderately high heat until browned, about 8 minutes.
2
In a large bowl, whisk the milk with the eggs, mustard, salt, thyme and pepper. Fold in the bread, onion, turkey and two-thirds of the Swiss cheese. and the turkey. Let stand until most of the liquid has been absorbed, about 10 minutes.
3
Scrape the bread mixture into the prepared baking dish and sprinkle with the remaining Swiss cheese. Bake the bread pudding until golden and bubbling, about 45 minutes. Let stand for 5 minutes before serving.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, halved and thinly sliced, 3 cups whole milk, 4 large eggs, and more.

Yes, Turkey And Swiss Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Swiss Bread Pudding

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