How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Fluff Pie?

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin, 1 1/2 tablespoons sugar, 1 cup boiling water, 1/4 cup cold water, plus, and more.

Is Lemon Jello Fluff Pie suitable as baking & desserts?

Yes, Lemon Jello Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Fluff Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Fluff Pie Recipe

Name: Lemon Jello Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin; 1 1/2 tablespoons sugar; 1 cup boiling water; 1/4 cup cold water, plus; 2 tablespoons cold water (from tap w ice cube); 2 tablespoons fresh lemon juice (1 lemon sufficient); 1 (8 ounce) container lemon yogurt; 1 (8 ounce) container whipped topping (thawed); 2 teaspoons grated lemon rind (optional); 1 teaspoon lemon zest (see my recipe for this); 1 (9 inch) graham cracker crust

Lemon Jello Fluff Pie

Eats Now Editorial Team · 618 kcal · Baking & Desserts

Lemon Jello Fluff Pie – a delicious recipe with lemon gelatin, sugar, boiling water, cold water, cold water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Jello Fluff Pie

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