How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Fluff Pie?

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin, 1 1/2 tablespoons sugar, 1 cup boiling water, 1/4 cup cold water, plus, and more.

Is Lemon Jello Fluff Pie suitable as baking & desserts?

Yes, Lemon Jello Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Fluff Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Fluff Pie Recipe

Name: Lemon Jello Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin; 1 1/2 tablespoons sugar; 1 cup boiling water; 1/4 cup cold water, plus; 2 tablespoons cold water (from tap w ice cube); 2 tablespoons fresh lemon juice (1 lemon sufficient); 1 (8 ounce) container lemon yogurt; 1 (8 ounce) container whipped topping (thawed); 2 teaspoons grated lemon rind (optional); 1 teaspoon lemon zest (see my recipe for this); 1 (9 inch) graham cracker crust

Bake this irresistible Lemon Jello Fluff Pie at home. Made with lemon gelatin, sugar, boiling water and cold water. Easy step-by-step instructions inclu…

This Lemon Jello Fluff Pie relies on simple, everyday ingredients such as sugar, boiling water, cold water, plus and grated lemon rind (optional). It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Jello Fluff Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Jello Fluff Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions