Tarte Tropezienne Recipe

Name: Tarte Tropezienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 50 g flour; 1 (1/4 ounce) package yeast; 150 g sugar; 1 lemon, zest of; 3 eggs; 1 pinch salt; 25 g softened butter; 500 g flour; Custard filling; 3 eggs; 5 tablespoons sugar; 2 tablespoons flour; 1/2 liter boiling milk; 1 drop vanilla essence; 250 g fresh cream

Servings: persons

Cake
50 g flour
1 (1/4 ounce) package yeast
150 g sugar
1 lemon, zest of
3 eggs
1 pinch salt
25 g softened butter
500 g flour
Custard filling
3 eggs
5 tablespoons sugar
2 tablespoons flour
1/2 liter boiling milk
1 drop vanilla essence
250 g fresh cream

1
First of all prepare the dough.
2
In a mixing bowl containing a little warm water, pour in a sachet of yeast stirring in 50 g of flour little by little and leave aside to ferment until the mixture doubles in size.
3
In another bowl mix together 150 g sugar, lemon zest, 3 eggs, a pinch of salt, 25 g of softened butter and gradually add 500 g of flour, stirring all the time.
4
Add the yeast mixture and knead for a few minutes before covering with a wet tea towel and leaving to rest for 3 hours.
5
Place the dough in a high-sided cake tin dusted with flour, brush with egg yolk and bake at 200u00b0C for half an hour.
6
When cooked, turn out and leave to cool, then slice in half through the middle.
7
Prepare the custard filling by vigorously whisking together 3 eggs, 5 spoonfuls of sugar+ 2 of flour, 1/2 litre of boiling milk, a drop of vanilla essence and pour the mixture into a preheated saucepan.
8
Whip 250 g of fresh cream and gently fold in the custard mixture.
9
Spread over one of the brioche layers and sandwich together.

1376

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 50 g flour, 1 (1/4 ounce) package yeast, 150 g sugar, and more.

Yes, Tarte Tropezienne falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Tropezienne

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