Low Fat Creamy Mashed Cauliflower

1. 1

   Cut cauliflower into florets of even size.

2. 2

   Drop into boiling salted water and cook for about 15 minutes or until very soft when pierced with fork.

3. 3

   Drain well.

4. 4

   Put cream cheese in food processor (or blender).

5. 5

   Add cooked cauliflower and garlic and blend until creamy.

6. 6

   Add parmesan cheese and salt and pepper to taste.

7. 7

   Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in 350u00b0 oven for about 20 minutes or until bubbly and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.