Warm up with this hearty Low-Fat Cream Of Mushroom Soup recipe. Made with milk, whole wheat, salt and black pepper. Easy step-by-step instructions inclu…
This Low-Fat Cream Of Mushroom Soup relies on simple, everyday ingredients such as skim milk, whole wheat or white flour, of salt and black pepper. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026