How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Of Mushroom Soup?

You need 5 ingredients. The key ingredients include: 1 c. skim milk, 3 Tbsp. whole wheat or white flour, dash of salt, 1/4 tsp. black pepper, and more.

Is Low-Fat Cream Of Mushroom Soup suitable as soups & stews?

Yes, Low-Fat Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cream Of Mushroom Soup Recipe

Name: Low-Fat Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. skim milk; 3 Tbsp. whole wheat or white flour; dash of salt; 1/4 tsp. black pepper; 4 oz. can mushrooms

Low-Fat Cream Of Mushroom Soup – a delicious recipe with milk, whole wheat, salt, black pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. skim milk
3 Tbsp. whole wheat or white flour
dash of salt
1/4 tsp. black pepper
4 oz. can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cream Of Mushroom Soup

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