Low-Fat Cream Cheese Tube Cake Recipe

Name: Low-Fat Cream Cheese Tube Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 8 ounces cream cheese nonfat, softened; 1/2 cup butter or margarine; 1 1/4 cup sugar; ⅔ cups liquid egg substitute; 2 each egg whites; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon lemon zest grated; 2 tablespoons rum or brandy or cognac; 1 tablespoon powdered sugar

Servings: persons

2 1/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
8 ounces cream cheese nonfat, softened
1/2 cup butter or margarine
1 1/4 cup sugar
⅔ cups liquid egg substitute
2 each egg whites
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon zest grated
2 tablespoons rum or brandy or cognac
1 tablespoon powdered sugar

1
Heat oven to 325F (160C).
2
Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside.
3
Sift flour, baking powder and baking soda together; set aside.
4
Beat cream cheese and margarine with an electric mixer in large bowl until well blended.
5
Add sugar and beat until light, 2 minutes.
6
Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well.
7
Add flour mixture and beat until just blended.
8
Turn batter into prepared pan.
9
Bake until toothpick inserted in center comes out clean, 75 to 80 minutes.
10
Cool in pan 5 minutes before turning out onto rack to finish cooling.
11
Dust with confectioners' sugar while still warm.
12
Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein

1238

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups cake flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 8 ounces cream cheese nonfat, softened, and more.

Yes, Low-Fat Cream Cheese Tube Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cream Cheese Tube Cake

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