How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crab Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb. imitation crab meat, 8 oz. fat-free sour cream, 1/2 c. nonfat mayo, 1 pkg. dry vegetable soup, and more.

Is Low-Fat Crab Dip suitable as seafood?

Yes, Low-Fat Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Crab Dip Recipe

Name: Low-Fat Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. imitation crab meat; 8 oz. fat-free sour cream; 1/2 c. nonfat mayo; 1 pkg. dry vegetable soup; 1 small onion, diced; wheat crackers (for dipping)

Low-Fat Crab Dip – a delicious recipe with crab meat, sour cream, nonfat mayo, vegetable soup, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. imitation crab meat
8 oz. fat-free sour cream
1/2 c. nonfat mayo
1 pkg. dry vegetable soup
1 small onion, diced
wheat crackers (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Low-Fat Crab Dip

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