How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crab-Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 cans crabmeat, 2 pkg. (6-1/2 oz. each) frozen crabmeat, thawed, 8 oz. creamed cottage creese, 2 tbsp. low-fat mayonnaise, and more.

Is Low-Fat Crab-Cheese Dip suitable as seafood?

Yes, Low-Fat Crab-Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crab-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Crab-Cheese Dip Recipe

Name: Low-Fat Crab-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crabmeat; 2 pkg. (6-1/2 oz. each) frozen crabmeat, thawed; 8 oz. creamed cottage creese; 2 tbsp. low-fat mayonnaise; 1 tbsp. prepared mustard; 1 tbsp. lemon juice; 1/2 tsp. salt; Twisted lemon slices; Parsley

Low-Fat Crab-Cheese Dip – a delicious recipe with crabmeat, frozen crabmeat, creese, low-fat mayonnaise, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans crabmeat
2 pkg. (6-1/2 oz. each) frozen crabmeat, thawed
8 oz. creamed cottage creese
2 tbsp. low-fat mayonnaise
1 tbsp. prepared mustard
1 tbsp. lemon juice
1/2 tsp. salt
Twisted lemon slices
Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Low-Fat Crab-Cheese Dip

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