Try this homemade Low Fat Crab Burger recipe the whole family will love. Made with crabmeat, breadcrumbs, green pepper and red pepper. Easy step-by-step…
This Low Fat Crab Burger relies on simple, everyday ingredients such as fine breadcrumbs, green pepper, finely chopped, red pepper flakes and eggs or ½ cup egg substitute. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026