Chirashi-zushi For Doll's Festival

1. 1

   Cut a milk carton into 5-6 cm length.

2. 2

   Cut just 1 corner of the carton, and secure it with tape.

3. 3

   Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.

4. 4

   Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces.

5. 5

   Thinly slice the 8 shrimp in half vertically.

6. 6

   Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice.

7. 7

   Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).

8. 8

   Transfer to a plate, and remove the milk carton and tape.

9. 9

   Just decorate it nicely with the ingredients and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.