Ted's Pad Thai Recipe

Name: Ted's Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs; 8 ounces wide rice noodles; 2 large eggs; 6 -8 green onions; 8 ounces fresh bean sprouts; 2 garlic cloves; 2 teaspoons rice wine or 2 teaspoons dry sherry; 1 ½ tablespoons vegetable oil; 3 tablespoons fish sauce; 3 tablespoons rice vinegar; 2 ½ tablespoons brown sugar; 1 tablespoon chili-garlic sauce; ¼ cup unsalted dry roasted peanuts; 1 lime

Servings: persons

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
8 ounces wide rice noodles
2 large eggs
6 -8 green onions
8 ounces fresh bean sprouts
2 garlic cloves
2 teaspoons rice wine or 2 teaspoons dry sherry
1 ½ tablespoons vegetable oil
3 tablespoons fish sauce
3 tablespoons rice vinegar
2 ½ tablespoons brown sugar
1 tablespoon chili-garlic sauce
¼ cup unsalted dry roasted peanuts
1 lime

1
Cut chicken into 1/2 inch cubes and marinate in the 2 teaspoons of wine for 10 minutes.
2
Prepare rice noodles according to package.
3
Mince the garlic.
4
Lightly beat the eggs.
5
Cut the green onions into 2 inch lengths.
6
Rinse the bean sprouts.
7
Chop the peanuts.
8
Cut the lime into wedges.
9
Place a stir-fry pan or wok over high heat until hot.
10
Add vegetable oil and swirl it around the sides of the pan.
11
Add garlic and stir-fry till fragrant, about 15 seconds.
12
Add chicken and stir-fry till done, about 3 minutes.
13
Push the chicken to one side of the pan, then add the eggs and scramble on the other side.
14
Add noodles, fish sauce, rice vinegar, brown sugar, and chili garlic sauce all at once.
15
Continue stir-frying until everything is well mixed.
16
Add the green onions and bean sprouts and continue cooking till heated through.
17
Place Pad Thai in a serving dish or on separate plates and garnish with the peanuts and lime.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, 8 ounces wide rice noodles, 2 large eggs, 6 -8 green onions, and more.

Yes, Ted's Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ted's Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions