How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Muffins?

You need 10 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1-1/3 cups cornmeal, 1/3 cup nonfat dry milk powder, 1/4 cup sugar, and more.

Is Low-Fat Corn Muffins suitable as baking & desserts?

Yes, Low-Fat Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Corn Muffins Recipe

Name: Low-Fat Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 1-1/3 cups cornmeal; 1/3 cup nonfat dry milk powder; 1/4 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 can (8-1/4 ounces) cream-style corn; 3/4 cup water; 1/2 cup egg substitute; 1/2 cup unsweetened applesauce

Low-Fat Corn Muffins

Eats Now Editorial Team · 582 kcal · Baking & Desserts

Low-Fat Corn Muffins – a delicious recipe with flour, cornmeal, nonfat dry milk powder, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Corn Muffins

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