How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 turkey bacon strips, diced, 1 cup chopped onion, 2 cups cubed red potatoes, 2 cans (6-1/2 ounces each) minced clams, undrained, and more.

Is Low-Fat Clam Chowder suitable as seafood?

Yes, Low-Fat Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Clam Chowder Recipe

Name: Low-Fat Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey bacon strips, diced; 1 cup chopped onion; 2 cups cubed red potatoes; 2 cans (6-1/2 ounces each) minced clams, undrained; 1 cup reduced-sodium chicken broth; 1 cup chopped celery; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon reduced-sodium seafood seasoning; 1/2 teaspoon salt-free lemon-pepper seasoning; 1/8 teaspoon white pepper; 1 tablespoon all-purpose flour; 1-1/2 cups fat-free half-and-half

Warm up with this hearty Low-Fat Clam Chowder recipe. Made with turkey bacon, onion, potatoes and clams. Easy step-by-step instructions included.

This Low-Fat Clam Chowder relies on simple, everyday ingredients such as turkey bacon strips, diced, chopped onion, cubed red potatoes and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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