How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 turkey bacon strips, diced, 1 cup chopped onion, 2 cups cubed red potatoes, 2 cans (6-1/2 ounces each) minced clams, undrained, and more.

Is Low-Fat Clam Chowder suitable as seafood?

Yes, Low-Fat Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Clam Chowder Recipe

Name: Low-Fat Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey bacon strips, diced; 1 cup chopped onion; 2 cups cubed red potatoes; 2 cans (6-1/2 ounces each) minced clams, undrained; 1 cup reduced-sodium chicken broth; 1 cup chopped celery; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon reduced-sodium seafood seasoning; 1/2 teaspoon salt-free lemon-pepper seasoning; 1/8 teaspoon white pepper; 1 tablespoon all-purpose flour; 1-1/2 cups fat-free half-and-half

Low-Fat Clam Chowder

Eats Now Editorial Team · 510 kcal · Seafood

Low-Fat Clam Chowder – a delicious recipe with turkey bacon, onion, potatoes, clams, chicken broth, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Clam Chowder

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