Bake this irresistible Low Fat Chocolate Fudge Cake at home. Made with dark chocolate, cocoa powder, brown sugar and boiling water. Easy step-by-step in…
This Low Fat Chocolate Fudge Cake relies on simple, everyday ingredients such as cocoa powder, firmly packed brown sugar, boiling water and egg yolks. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Chocolate Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026