How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chocolate Fudge Cake?

You need 8 ingredients. The key ingredients include: 85 g dark chocolate, chopped finely (eating chocolate), 50 g cocoa powder, 200 g firmly packed brown sugar, 125 ml boiling water, and more.

Is Low Fat Chocolate Fudge Cake suitable as baking & desserts?

Yes, Low Fat Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Fudge Cake Recipe

Name: Low Fat Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85 g dark chocolate, chopped finely (eating chocolate); 50 g cocoa powder; 200 g firmly packed brown sugar; 125 ml boiling water; 2 egg yolks; 20 g almond meal; 50 g plain whole meal flour; 4 egg whites

Low Fat Chocolate Fudge Cake – a delicious recipe with dark chocolate, cocoa powder, brown sugar, boiling water, egg yolks, almond meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

85 g dark chocolate, chopped finely (eating chocolate)
50 g cocoa powder
200 g firmly packed brown sugar
125 ml boiling water
2 egg yolks
20 g almond meal
50 g plain whole meal flour
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Chocolate Fudge Cake

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