Bake this irresistible Gluten-Free Toasted Walnut and Chocolate Chip Cookies with Coconut Flour at home. Made with walnut, butter, sugar and eggs. Easy …
This Gluten-Free Toasted Walnut and Chocolate Chip Cookies with Coconut Flour relies on simple, everyday ingredients such as walnut pieces (1/2 cup), sugar, large eggs and vanilla. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Toasted Walnut and Chocolate Chip Cookies with Coconut Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026