Low-Fat Chocolate Cookies 2 Recipe

Name: Low-Fat Chocolate Cookies 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅔ cups cocoa powder unsweetened; 1 teaspoon baking soda; 1 teaspoon cinnamon ground; 1 teaspoon ginger ground; 1/4 teaspoon allspice ground; 1/4 teaspoon cloves ground; 1 teaspoon vanilla extract; 5 tablespoons margarine at room temperature; 1 cup brown sugar packed; ⅓ cup yogurt, plain nonfat; 2 each egg whites; 1/2 cup sugar

Servings: persons

2 cups flour, all-purpose
⅔ cups cocoa powder unsweetened
1 teaspoon baking soda
1 teaspoon cinnamon ground
1 teaspoon ginger ground
1/4 teaspoon allspice ground
1/4 teaspoon cloves ground
1 teaspoon vanilla extract
5 tablespoons margarine at room temperature
1 cup brown sugar packed
⅓ cup yogurt, plain nonfat
2 each egg whites
1/2 cup sugar

1
Mix first 7 ingredients together and set aside.
2
In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla with an electric mixer until blended - mixture will look curdled.
3
Gradually beat in flour mixture until blended.
4
Cover and refrigerate at least 2 hours or until firm enough to handle.
5
Preheat oven to 375F (190C).
6
Pour granulated sugar in small bowl.
7
Roll tablespoonfulls of dough into 1 inch balls.
8
Roll in granulated sugar to coat.
9
Place 1 inch apart on ungreased cookie sheets.
10
Bake 8 to 10 minutes until firm.
11
Cool on wire racks.
12
Store in airtight container for up to 3 weeks.

647

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅔ cups cocoa powder unsweetened, 1 teaspoon baking soda, 1 teaspoon cinnamon ground, and more.

Yes, Low-Fat Chocolate Cookies 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cookies 2

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