Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives Recipe

Name: Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp active dry yeast; 1/4 cup all-purpose flour; 2 tbsp olive oil; 3 oz canned anchovy fillets in oil, drained, oil reserved; 6 None onions, thinly sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 2 None Roma tomatoes, sliced; 12 None pitted black olives; 1 tbsp fresh rosemary leaves, chopped

Servings: persons

3/4 tsp active dry yeast
1/4 cup all-purpose flour
2 tbsp olive oil
3 oz canned anchovy fillets in oil, drained, oil reserved
6 None onions, thinly sliced
1 tbsp brown sugar
1 tbsp balsamic vinegar
2 None Roma tomatoes, sliced
12 None pitted black olives
1 tbsp fresh rosemary leaves, chopped

1
Dissolve yeast in 1/4 cup warm water with 1 tsp sugar. Set aside for 5 mins, until frothy.
2
Meanwhile. sift flour and 1 tsp salt into a large bowl. Make a well in the center and add yeast mixture and olive oil. Mix until combined then knead on a lightly floured surface until smooth. Place in a greased bowl, cover and set aside in a warm place for about 1 hour, or until doubled in size.
3
Meanwhile, heat reserved anchovy oil in a large frying pan over low heat. Cook onions for 15-20 mins, until soft. Add balsamic vinegar and brown sugar. Cook for 10 mins.
4
Preheat oven to 400u00b0F. Lightly grease 2 - 12 inch pizza pans. Knead dough until smooth. Cut in half then roll out and press onto pizza pans. Spread onion mixture over dough and arrange tomatoes, olives and anchovies over top. Sprinkle with rosemary. Bake for 10-15 mins, until golden brown. Serve in wedges.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 tsp active dry yeast, 1/4 cup all-purpose flour, 2 tbsp olive oil, 3 oz canned anchovy fillets in oil, drained, oil reserved, and more.

Yes, Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives

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