How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives?

You need 10 ingredients. The key ingredients include: 3/4 tsp active dry yeast, 1/4 cup all-purpose flour, 2 tbsp olive oil, 3 oz canned anchovy fillets in oil, drained, oil reserved, and more.

Is Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives suitable as baking & desserts?

Yes, Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pizza With Caramelized Onions, Anchovies, To

Name: Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp active dry yeast; 1/4 cup all-purpose flour; 2 tbsp olive oil; 3 oz canned anchovy fillets in oil, drained, oil reserved; 6 None onions, thinly sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 2 None Roma tomatoes, sliced; 12 None pitted black olives; 1 tbsp fresh rosemary leaves, chopped

Bake this irresistible Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives at home. Made with active dry yeast, all-purpose, olive oil …

This Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives relies on simple, everyday ingredients such as active dry yeast, all-purpose flour, olive oil and none onions, thinly sliced. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions