How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chili-cheese Cornbread?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 4 teaspoons baking powder, ¼ teaspoon salt, 1 cup yellow cornmeal, and more.

Is Low Fat Chili-cheese Cornbread suitable as soups & stews?

Yes, Low Fat Chili-cheese Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Chili-cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chili-cheese Cornbread Recipe

Name: Low Fat Chili-cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 4 teaspoons baking powder; ¼ teaspoon salt; 1 cup yellow cornmeal; ¼ cup nonfat dry milk powder; 1 tablespoon sugar; 1 cup water; ½ cup fat-free egg substitute; 2 tablespoons vegetable oil; ¾ cup shredded low-fat cheddar cheese; 1 (4 1/2 ounce) canchopped green chilies, drained; veg. cooking spray

Low Fat Chili-cheese Cornbread

Eats Now Editorial Team · 384 kcal · Soups & Stews

Low Fat Chili-cheese Cornbread – a delicious recipe with flour, baking powder, salt, yellow cornmeal, nonfat dry milk powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Chili-cheese Cornbread

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