Spicy Rice-N-Rabbit

1. 1

   Cut rabbit into 1-inch pieces.

2. 2

   In a large pan of boiling water, add rabbit and cook at a boil for 1 hour.

3. 3

   In a separate pan prepare rice as per directions.

4. 4

   Drain water from rabbit and combine all ingredients.

5. 5

   Bring to a simmer.

6. 6

   Stir regularly to keep rice from sticking.

7. 7

   Simmer for 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.