Six Bean Casserole Recipe

Name: Six Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/4 lb. pepperoni, sliced thin; 1/2 lb. smoked kielbasa, sliced; 1/2 c. spicy barbecue sauce; 1 (16 oz.) can pork and beans (undrained); 1 (16 oz.) can kidney beans (undrained); 1 (16 oz.) can hot chili beans (undrained); 1 (16 oz.) can white kidney beans, drained; 1 (16 oz.) can lima beans, drained; 6 slices bacon; 1 (16 oz.) can butter beans, drained; 1/2 c. brown sugar; 1 can tomato soup; 3 oz. tomato paste

Servings: persons

1/2 lb. Italian sausage
1/4 lb. pepperoni, sliced thin
1/2 lb. smoked kielbasa, sliced
1/2 c. spicy barbecue sauce
1 (16 oz.) can pork and beans (undrained)
1 (16 oz.) can kidney beans (undrained)
1 (16 oz.) can hot chili beans (undrained)
1 (16 oz.) can white kidney beans, drained
1 (16 oz.) can lima beans, drained
6 slices bacon
1 (16 oz.) can butter beans, drained
1/2 c. brown sugar
1 can tomato soup
3 oz. tomato paste

1
Form the Italian sausage into 1-inch balls.
2
Brown in skillet; drain.
3
Combine with remaining ingredients, except bacon, in a 5-quart casserole or in a smaller roasting pan.
4
Partially cook bacon in microwave; arrange over casserole.
5
Bake, uncovered, at 325u00b0 for 1 1/2 hours.
6
Serve hot or cold.
7
Yields 16 generous servings.
8
Great for picnic or barbecue.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/4 lb. pepperoni, sliced thin, 1/2 lb. smoked kielbasa, sliced, 1/2 c. spicy barbecue sauce, and more.

Yes, Six Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Bean Casserole

How did you like this recipe?

Frequently Asked Questions