Try this homemade Green Bean Saute recipe the whole family will love. Made with vegetable oil, garlic, white onions and beef broth. Easy step-by-step in…
This Green Bean Saute relies on simple, everyday ingredients such as vegetable oil, finely chopped garlic, finely chopped white onions and packet low sodium beef broth. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026