How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Stew With Dumplings?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) cans low-fat cream of chicken soup, 2 boneless skinless chicken breasts, 2 medium carrots, ½ cup onion, chopped, and more.

Is Low Fat Chicken Stew With Dumplings suitable as soups & stews?

Yes, Low Fat Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Stew With Dumplings Recipe

Name: Low Fat Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans low-fat cream of chicken soup; 2 boneless skinless chicken breasts; 2 medium carrots; ½ cup onion, chopped; 2 celery ribs, chopped; ½ teaspoon salt; 1 bay leaf; ¼ teaspoon pepper; ¼ teaspoon dried rosemary; 1 (14 ounce) can reduced-fat chicken broth; Bisquick reduced-fat baking mix, 4 Servings, for the dumplings

Warm up with this hearty Low Fat Chicken Stew With Dumplings recipe. Made with low-fat cream of chicken soup, chicken breasts, carrots and onion. Easy s…

This Low Fat Chicken Stew With Dumplings relies on simple, everyday ingredients such as medium carrots, onion, chopped, celery ribs, chopped and salt. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Chicken Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions