How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Stew With Dumplings?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) cans low-fat cream of chicken soup, 2 boneless skinless chicken breasts, 2 medium carrots, ½ cup onion, chopped, and more.

Is Low Fat Chicken Stew With Dumplings suitable as soups & stews?

Yes, Low Fat Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Stew With Dumplings Recipe

Name: Low Fat Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans low-fat cream of chicken soup; 2 boneless skinless chicken breasts; 2 medium carrots; ½ cup onion, chopped; 2 celery ribs, chopped; ½ teaspoon salt; 1 bay leaf; ¼ teaspoon pepper; ¼ teaspoon dried rosemary; 1 (14 ounce) can reduced-fat chicken broth; Bisquick reduced-fat baking mix, 4 Servings, for the dumplings

Low Fat Chicken Stew With Dumplings

Eats Now Editorial Team · 243 kcal · Soups & Stews

Low Fat Chicken Stew With Dumplings – a delicious recipe with low-fat cream of chicken soup, chicken breasts, carrots, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Chicken Stew With Dumplings

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