Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1 1/2 tsp. ground cumin; 1/2 pt. sour cream; 1 can cream of chicken soup, undiluted; 1/3 c. milk; 1/2 to 1 small can chopped green chilies; 9 to 10 tortillas; 1 1/2 c. cheese, grated

Servings: persons

1 lb. ground beef
1/2 c. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. oregano
1 1/2 tsp. ground cumin
1/2 pt. sour cream
1 can cream of chicken soup, undiluted
1/3 c. milk
1/2 to 1 small can chopped green chilies
9 to 10 tortillas
1 1/2 c. cheese, grated

1
Brown beef and onions; drain well.
2
Add remaining ingredients except tortillas and cheese.
3
Mix well.
4
Place thin layer of meat sauce in oblong casserole dish.
5
Cut tortillas in sixths.
6
Layer one-half of tortilla pieces on top of meat sauce in casserole. Place half of remaining meat sauce on tortilla layer.
7
Sprinkle with 3/4 cup grated cheese.
8
Place remaining tortilla pieces on cheese layer.
9
Place remaining meat sauce on tortillas.
10
Sprinkle with rest of cheese.
11
Bake at 350u00b0 for 45 minutes.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, chopped, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas

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