How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans whole tomatoes, chopped, 3 c. butter peas, frozen, 1 medium onion, chopped, 2 medium potatoes, diced, and more.

Is Country Vegetable Soup suitable as soups & stews?

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans whole tomatoes, chopped; 3 c. butter peas, frozen; 1 medium onion, chopped; 2 medium potatoes, diced; 1 lb. stew beef; 2 c. water; 1 box cut okra, frozen; 2 stalks celery; 2 medium carrots, sliced; 1 (16 oz.) can whole kernel corn; 1 tsp. salt

Country Vegetable Soup

Eats Now Editorial Team · 1668 kcal · Soups & Stews

Country Vegetable Soup – a delicious recipe with tomatoes, butter peas, onion, potatoes, stew beef, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Vegetable Soup

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