How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans whole tomatoes, chopped, 3 c. butter peas, frozen, 1 medium onion, chopped, 2 medium potatoes, diced, and more.

Is Country Vegetable Soup suitable as soups & stews?

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans whole tomatoes, chopped; 3 c. butter peas, frozen; 1 medium onion, chopped; 2 medium potatoes, diced; 1 lb. stew beef; 2 c. water; 1 box cut okra, frozen; 2 stalks celery; 2 medium carrots, sliced; 1 (16 oz.) can whole kernel corn; 1 tsp. salt

Warm up with this hearty Country Vegetable Soup recipe. Made with tomatoes, butter peas, onion and potatoes. Easy step-by-step instructions included.

This Country Vegetable Soup relies on simple, everyday ingredients such as butter peas, frozen, medium onion, chopped, medium potatoes, diced and stew beef. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1668

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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