How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 can mixed vegetables, drained, 1 can Campbell's Healthy Request cream of chicken soup, 1 small (5 oz.) can light evaporated milk, 1 or 2 cans Swanson premium white chicken, and more.

Is Low-Fat Chicken Pot Pie suitable as baking & desserts?

Yes, Low-Fat Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chicken Pot Pie Recipe

Name: Low-Fat Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mixed vegetables, drained; 1 can Campbell's Healthy Request cream of chicken soup; 1 small (5 oz.) can light evaporated milk; 1 or 2 cans Swanson premium white chicken; 2 1/2 c. low-fat Pioneer biscuit mix; 1 c. skim milk

Low-Fat Chicken Pot Pie – a delicious recipe with mixed vegetables, Campbell's Healthy, milk, white chicken, low-fat Pioneer biscuit mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can mixed vegetables, drained
1 can Campbell's Healthy Request cream of chicken soup
1 small (5 oz.) can light evaporated milk
1 or 2 cans Swanson premium white chicken
2 1/2 c. low-fat Pioneer biscuit mix
1 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

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