Bake this irresistible Low-Fat Chicken Pot Pie at home. Made with mixed vegetables, Campbell's Healthy, milk and white chicken. Easy step-by-step instru…
This Low-Fat Chicken Pot Pie relies on simple, everyday ingredients such as mixed vegetables, drained, low-fat pioneer biscuit mix and skim milk. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026