Orange Cornmeal Crisps (Gluten-Free Recipe) – a delicious recipe with sugar, Butter, Egg, Flour, cornmeal, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 cup sugar, butter and egg in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add all remaining ingredients except additional sugar; beat at low speed until mixture forms a dough.
4
Divide dough in half.
5
Shape each half into 12x1 1/2x1 1/2-inch log.
6
Wrap each in plastic food wrap.
7
Refrigerate at least 1 hour or until firm.
8
Heat oven to 375F.
9
Cut logs into 1/4-inch slices with sharp knife.
10
Place 1 inch apart onto ungreased cookie sheets.
11
Press cookies with fork dipped in sugar to make crisscross design.
12
Bake 8-12 minutes or until edges are lightly browned.
13
Cool 1 minute on cookie sheets; remove to cooling rack.
14
Cool completely.
897
kcal
Calories
50
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 1 cup Land O Lakes Butter, 1 Land O Lakes Egg, 2 cups Gluten-Free Flour Blend (see below), and more.
Yes, Orange Cornmeal Crisps (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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